The use of disposable plastic packaging container

by:Weihan     2020-06-20
Preservation box use note: 1, the common plastic food tray crisper can not into the microwave oven and oven, because of the high temperature plastic will produce harmful substances. If often use the microwave oven cooking, had better choose polycarbonate ( PC) Material preservation box; Made of polypropylene plastic food tray, if long time heating, the product will deformation and elongated. In addition of toughened glass crisper when meeting very cold and very hot may be explosive. 2, microwave, have to loosen the lid joint device to use again. To lock the lid after use, crisper may occur due to the pressure deformation or burst. Use it in the microwave, if oil and sugar in food more, under the condition of the temperature rise sharply, will result in deformation of preservation box. 3, cleaning crisper, want to use more soft sponge, do not use hard brush a bowl cloth to avoid scratches and discoloring the crisper. Lifted the lid and container cleaning of silicon resin between liner, please do not force hold, or you will make it break or longer. 4, crisper although have preservation effect, but also can't keep them too long, and the food is fresh for best taste, so food to eat as soon as possible. 5, cleaning crisper, want to use more soft sponge, do not use hard brush a bowl cloth to avoid scratches and discoloring the crisper. Lifted the lid and container cleaning of silicon resin between liner, please do not force hold, or you will make it break or longer. 6, hot food can make air expands, make preservation box sealing performance degradation, so should wait for the food gets cold store later. Fizzy drinks, Carbonated drinks, cola, etc. ) The bubble will make preservation box sealing ability is lost, please do not save it in the crisper. Above is small make up collection of knowledge about the use of preservation box, anything while having the effect that a particular aspect, but should not rely too much, like plastic packaging container, although have insurance effect, but also just slightly extend of insurance of the food in time. In daily use process, therefore, we still need to pay attention to oh.
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